Raagi is a healthy millet with lots of benefits. Here we are going to see an interesting snacks with raagi flour . Most of the kids do not like to eat millets, because of the raw smell and taste, but they do like deep fry recipes, so we are going to prepare pakoda with raagi flour. Down to the recipe. Course : Snack Cuisine : South Indian Recipe From : Author Serves: 4-5 serves Preparation