Peanuts are a low-glycemic food,which means that eating them won’t cause a spike in the blood sugar level.Peanuts are a good source of fiber,which helps reduce inflammation throughout the body as well as good for digestive system.

Here we are going to seen an easy to prepare and delicious to eat recipe with only 2 main ingredients. This recipe can be a good and healty snacks .

Course : Sweet / Dessert

Cuisine : South Indian

Recipe from : Author

Serves : 25 balls ( upto the size you round)

Preparation time : 10 mins

Cooking time : 5 mins (to roast the peanuts)

Total time : 15 mins (excluding ladoo rounding time)

Ingridients :

* Peanuts / Ground nuts – 1 1/2 cups

* Jaggery / powdered jaggery – 1 1/2 cups ( you an reduce or increase as per your sweet level)

* Elachi / Cardamom powder – 1/4 tsp

* Salt little than a pinch

Preparation Instructions:

1. In a heavy bottom pan, dry roast the peanuts / ground nuts in a medium flame until it gets heat or the skin separates from the nut and let it cool.

2. Grind the cooled peanuts into coarse powder but not grind continuously, along with add cardamom powder, salt and give a grind , keep the powder in a mixing bowl .

3. Add powdered jaggery or powder the grated jaggery in the mixer jar and add the peanut powder with the jaggery and give a grind to mix well easily and transfer to a bowl.

4. Round it to balls in the size of you need.

5. Recipe is ready to serve.

Another Method :

You can do another method by using peanuts instead of Sesame seeds from my recipe Sesame seeds sweet balls https://easykitchen.info/ellu-urundai-sesame-seed-ladoo-sesame-sweet-balls/ to get large numbers in quantity

Steps In Pictures:

1. In a heavy bottom pan, dry roast the

peanuts / ground nuts in a medium flame.

2. Until it gets heat or the skin separates

from the nut and let it cool.

3. Grind the cooled peanuts into

coarse powder.

4. Add Cardamom powder .

5. Add salt and give

it a grind.

6. Keep the coarse powder in a bowl.

7. Shred the jaggery.

8.Grind jaggery to powder.

If you are using powdered jaggery,

skip this step and jump into the

next step.

9. Add powdered jaggery or powder the grated jaggery

in the mixer jar and add the peanut powder

with the jaggery and give a grind

to mix well easily .

10. Transfer to a bowl.

11. By using hands, make the mix to

powder without lumps.

12. Round it to balls in the size of you need.

13. Recipe is ready to serve.

Note for the dish :

1. You can use skin removed peanuts/ ground nuts, if you wish for soft color balls.

2. You can use pure brown cane sugar or palm sugar instead of jaggery , but make sure that you are using powder form brown cane sugar or palm sugar.

3. Using a pinch of salt is just to enhance the sweetness.

4. You can do another method by using peanuts instead of Sesame seeds from my recipe Sesame seeds sweet balls https://easykitchen.info/ellu-urundai-sesame-seed-ladoo-sesame-sweet-balls/ to get large numbers in quantity.

Try it out upcoming chefs.