admin Raagi is a healthy millet with lots of benefits. Here we are going to see an interesting food with raagi flour . It takes time extra to cook than other dosa. But it is a healthy, simple and instant to prepare lunch, snack or dinner. It will be a delicious combination of ragi roti and coconut chutney, without any side dish also this will be delicious alone. Here we get to know the recipe.
Course : Tiffin / Snack
Cuisine : South Indian
Recipe From : Author
Serves: 5-6 medium roti
Preparation time:10 mins
Cooking time : 6-7 mins for each roti
Total time needed: 15 mins (will take more time to cook all roti)
Ingredients :
* Raagi flour – 1 cup
* Onion – 1 big no ( you can add more onions if you wish)
* Green chili – 1 no ( as per your spice level)
* Curry leaves – 2 strings
* Coriander leaves / Cilantro – 1 handful
* Salt as needed
* Water just to sprinkle to make the dough
* Coconut oil to cook the roti
Preparation Instructions:
1. In a bowl, Add finely chopped onions, salt and mix well by using hands until the onions oozes out the water.
2. Then add chopped green chili, coriander leaves / cilantro, curry leaves, Raagi flour and mix all well.
3. Spinkle some water and knead it like chapati dough . Divide it into parts and round it to big size balls and keep it ready.
4. Heat dosa pan and apply some coconut oil, then place the rounded raagi ball and spread it to thin by pressing with fingers / or you can spread it in a banana leaf or plastic with oil on it and place the Pattie on the pan.
5. Sprinkle coconut oil all over the roti and let it cook by covering a lid in medium low flame for 3-4 minutes.
6. Then flip around and sprinkle some oil, let it cook by covering a lid in medium low flame for 3-4 minutes or until the roti gets cooked.
7. Recipe is ready to serve with coconut chutney or alone itself.
Steps In Pictures :
1. In a bowl, add finely chopped onions.
2. Add salt.
3. Mix well by using hands until the
onions oozes out the water.
4. Add chopped green chili, coriander leaves / cilantro,
curry leaves.
5. Add raagi flour.
6. Sprinkle some water.
7. Knead it like chapati dough.
8. Divide a part and round it.
9. Divide it into parts and round it to
big size balls and keep it ready.
10. Heat dosa pan and apply some coconut oil.
11. Then place the rounded raagi ball and
spread it to thin by pressing with fingers / or
you can spread it in a banana leaf or plastic with
oil on it and place the Pattie on the pan.
12. Make it thin as much as you can.
13. Sprinkle coconut oil all over the roti.
14. Let it cook by covering a lid in medium
low flame for 3-4 minutes.
15. It will get dry once starting cooks.
16. Flip around the roti.
17. Let it cook by covering a lid in medium
low flame for 3-4 minutes or until the
roti gets cooked.
18. . Recipe is ready to serve with
coconut chutney or alone itself.
Note for the dish :
1. Do not pour water, knead it by sprinkling time by time.
2. Press the roti into as much thin as you can to get soft and crispy roti.
3. Make sure the roti is well cooked, as raagi takes time to cook.
4. Coconut oil is a key ingredient for the recipe to enhance the taste.
5. It will be fresh for a day in room temperature , you can reheat and serve it.
Try it out upcoming chefs.
