admin Egg is a protein full food. Omelet can be served as a breakfast, brunch, side or a simple dinner. Egg with veggies and cheese can be a wholesome food. Here we are going see my version of fluffy omelet.
Course : Breakfast / Brunch / Dinner
Cuisine : South Indian
Recipe From : Author
Serves : 2 big omelet
Preparation Time : 5 mins
Cooking Time : 5 mins
Total time needed : 10 mins
Ingredients :
* Egg – 4 nos
* Onion – 1 no
* Mushroom – 2-3 nos
* Capsicum / Bell pepper- 1/2 of the vegetable
* Green chili – 1 no ( as per your spice level)
* Curry leaves – 1 string
* Coriander leaves / Cilantro – 1 handful ( upto you)
* Cumin seeds – 1tsp
* Pepper powder – 1/2 tblspn ( as per your spice level)
* Turmeric powder – 1 pinch
* Salt as needed
* Chicken masala / curry powder – 1/2 tsp ( totally optional)
* Butter / Oil -apply on the pan and sprinkle
* Shredded Mozzarella cheese as needed.
Preparation Instructions :
1. Finely chop the Onions, curry leaves, green chili, coriander leaves / Cilantro , mushroom, Capsicum / Bell pepper and add them all in a bowl.
2. Add salt, pepper powder, turmeric powder, chicken masala ( optional) and mix well until the onions and veggies oozes out the water.
3. Then add the eggs and beat well for 1 or 2 minutes until it gets full of bubbles and keep it ready.
4. Heat a dosa pan with butter / oil on it and Pour beaten egg mixture and spread it gently.
5. Sprinkle the shredded Mozzarella cheese on the spreaded egg and sprinkle some oil on the top and sides. Then cover a lid and let it cook for 2-3 minutes in medium or medium low flame .
6. Flip it around carefully and let it cook for 2-3 minutes in low flame and turn off the stove.
7. Recipe is ready to serve.
Steps In Pictures :
1. Finely chop the Onions and add in the
mixing bowl.
2. Add chopped curry leaves, coriander leaves and
green chili.
3. Add finely chopped Mushrooms and
capsicum.
4. Add cumin seeds.
5. Add Pepper powder.
6. Add turmeric powder.
7. Add Chicken masala ( optional).
8. Add Salt.
9. Mix all well well until the onions and
veggies oozes out the water.
10. Add Eggs.
11. And beat well for 1 or 2 minutes until it
gets full of bubbles and keep it ready.
12. Heat a dosa pan with butter /oil on it.
13. Pour beaten egg mixture and spread it gently.
14. Sprinkle the shredded Mozzarella cheese
on the spreaded egg.
15. Sprinkle some oil on the top and sides.
Then cover a lid and let it cook for 2-3 minutes
in medium or medium low flame .
16. Flip it around carefully and let it cook
for 2-3 minutes in low flame and
turn off the stove.
17. Recipe is ready to serve.
Note for the dish :
1. Cumin seeds helps to reduce heat .
2. Turmeric powder helps to reduce the smell of Egg.
3. If you are not a fan of cheese, you can avoid it.
4. Keep the flame in medium flame initially to let the veggies cook, then after flipping low the flame to avoid burning.
5. You can cover a toasted bread by this omelet along with tomato ketchup and serve it as Bread omelet.
Try it out upcoming chefs.
