admin Guacamole is a famous Mexican originated food. It is a great dip, spread which is most popular in western countries, mostly quite famous in America. Guacamole is a food, which is based on Avocado and few spices. It contains many natural fats and nutrients in addition to being readily available. In fact, the nutritious value of guacamole is quite high. Here we see my version of guacamole.
Course : Side / Dip
Cuisine : Mexican / Western
Recipe from : Author
Serves : 3-4 serves
Preparation time : 5mins
Mixing time : 2 mins
Total time : 5-7 mins
Ingredients :
* Avocado / Butter fruit – 1 big no
* Onion – 1 big no
* Tomato – 1/2 small no without seeds
* Green chili – 1 no ( as per your spice level)
* Lemon juice – 1 tblspn
* Pepper powder – 1/2 tblspn ( as per your spice level)
* Coriander leaves / Cilantro – 1/2 cup
* Salt as needed
Preparation Instructions:
1. Wash and cut the Avocado / Butter fruit and scoop the flesh, Keep the fruit flesh in a bowl.
2. Add chopped green chili, onions, salt, pepper powder, seed removed tomato, lemon juice, coriander leaves / cilantro and mix all well by pressing hardly with help of fork to make the onion oozes out the water.
3. Keep the fruit seed in the middle of the bowl .
4. Recipe is ready to serve.
Bread Spread instructions :
1. Butter toast the bread and spread the guacamole all over the toasted bread , add some pieces of butter on the spread and cover it with another toasted butter
2. Recipe is ready to serve.
Steps in pictures :
1. Wash and cut the Avocado / Butter fruit and
scoop the flesh.
2. Keep the fruit flesh in a bowl.
3. Add chopped green chili.
4. Add finely chopped onions, mix well
by pressing hardly with the help of fork to
make the onion oozes out the water.
5. Add salt.
6. Add pepper powder.
7. Remove the seeds only from tomato,
but keep the flesh.
8. Add the chopped tomatoes.
9. Add lemon juice.
10. Add finely chopped coriander leaves /
cilantro and mix all well .
11. Recipe is ready to serve.
12. In a pan, butter toast the bread slices.
13. Spread the guacamole all over the
toasted bread.
14. Add some pieces of butter on the spread and
cover it with another toasted butter.
15. Recipe is ready to serve.
Note for the dish :
1. Press the onion well to make it oozes out the water content in it.
2. Keep the seed in the middle of the guacamole to keep it fresh for a while.
3. You can use it as a spread for wrap also.
4. You can serve it with Salads too.
Try it out upcoming chefs.
