Egg pepper fry / Boiled egg pepper fry / Egg fry

Egg is a favorite protein for most of the people. Boiled egg plays an important role in fitness freak’s meal. Here we are going to see an interesting recipe of the boiled egg.

Course : Stir fry

Cuisine : South Indian

Recipe From : Author

Serves : According to the egg we add

Preparation Time : 2 mins

Egg Boiling Time : 15-20 mins

Cooking Time : 5 mins

Total time needed : 25 mins

Ingredients :

* Egg – 6 ( count as you need)

*Oil – 1 tblspn

*Mustard seeds – 1/2 tsp

*Cumin seeds – 1 tsp

* Onion – 2

* Curry leaves – 1 string

* Turmeric powder – 1/2 tsp

* Homemade Sambhar powder – 1 tsp

* Pepper powder – 1 tsp (as per your spice level)

* Salt as needed

Preparation Instructions :

1. Boil the egg for 15-20 minutes by adding little salt.

2. Chop the onions finely and cut the eggs into half.

3. Heat oil in a pan, add the seasonings mustard seeds, cumin seeds and let it splutter.

4. Add chopped onions, curry leaves and saute it until the onions get golden brown.

5. Add salt and the spice powders turmeric powder, sambhar powder, pepper powder and saute it for half a minute.

6. Immediately add the sliced egg and mix it gently with the masala for a minute and turn of the stove.

7. Egg fry is ready to serve.

Steps In Pictures:

1. Boil the egg for 15-20 minutes

by adding little salt.

2. Chop the onions finely and cut

the eggs into half.

3. Heat oil in a pan, add the seasonings

mustard seeds, cumin seeds

and let it splutter.

4. Add chopped onions, curry leaves and

saute it until the onions

get golden brown.

5. Add salt.

6. Add the spice powders turmeric powder,

sambhar powder, pepper powder and

saute it for half a minute.

7. Immediately add the sliced egg .

8. Mix it gently with the masala

for a minute and turn of the stove.

9. Egg fry is ready to serve.

Note of the dish :

1. Adding shallots instead of big onions will increase the taste.

2. Mix the onion masala with the egg well and fry for a minute to avoid the egg smell.

Try it out upcoming chefs.

admin

WELCOME,
I really warm welcome you all to my blog.
Let me introduce myself a little here.I am Nandhini Kanagasabapathi, a Home maker.I love to cook and serve the most.
I have started cooking after my marraige,my husband encouraged me by nice appreciation and along with the appreciation he would definitely correct my small mistakes, intially I was little upset with the corrections as like all beginners,but later I have started to try different recipes in my own style to get his appreciation.Now I am his favourite cook and he has started to compare other foods with mine.
My Husband is the reason to star the blog and also he is the greatest support to star this. The reason is he is staying alone without me for his job,so I have started to mail the recipes step by step to make him cook easily, there I have got an idea that if the steps were in pictures it will be more easier for him, that's how I have got the idea to start a food recipe blog with step by step pictures.
I am here to share some recipes that I know and also from my Mom and Grandma too. You can expect some authentic recipes of my region (kongunaattu samayal).
If you want some more details about the recipe, you can mail me@ easykitchenblog@gmail.com.I will answer you ASAP.
Thank you for here to read about me.

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