Gulab jamun is a sugar and milk based sweet.It hails from PERSIA is a saying and also another saying is there like it was accidentlly prepared by the Mughal Emperor Shah Jahan’s personal chef. Wherever it comes from we have a delicious dessert recipe now.It can be served in room temperature,hot and cold also.Also be served with ice cream(actually it’s my Husband’s favourite).My all time favourite and easy dessert to prepare.When it comes to festival