admin Mushroom can be a starter, main dish, snack, soup and a lot. Here I am going to share an yummy cheesy creamy garlic mushroom recipe. This is simple to prepare in minutes but mouth watering to eat recipe for cheese, cream lovers.
Course : Starter / Snack
Cuisine : Western
Recipe from : Author
Serves : 3-4 serves
Preparation time : Less than 5 mins
Cooking time : 10 mins
Total time needed : 15 mins
Ingredients :
* Mushroom – 250 grams
* Butter – 2 tblspn
* Garlic – 6-7 cloves
* Whole Milk / Cream – 1 cup ( cream upto your wish)
* Mozzarella / Parmesan – 1/2 cup shredded
* Pepper powder – 1/2 tblspn ( as per your spice level)
* Salt as needed
* Italian seasoning / Oregano – 1 tblspn
Preparation Instructions:
1. Cold water wash and cut the Mushrooms into 2 or it can be full and keep it ready.
2. In a pan, heat butter, add the chopped garlic and saute it until the garlic turns crispy.
3. Add the diced mushrooms, salt and sauté until the mushrooms oozes out in medium flame.
4. Add milk / cream and let it boil. Then add the shredded cheese, Italian seasoning / oregano , Pepper powder and stir it well.
5. Turn off the stove once the recipe thickens.
6. Recipe is ready to serve.
Steps In Pictures:
1. In a pan, heat butter.
2. Add the chopped garlic and saute
it until the garlic turns crispy.
3. Add the diced mushrooms.
4. Add salt and sauté until the mushrooms
oozes out in medium flame.
5. Add Milk / cream and let it boil.
6. Add the shredded cheese in a
medium low flame and keep
stirring.
7. Add Italian seasoning / oregano.
8. Add Pepper powder and stir it well.
Turn off the stove once the recipe thickens.
9. Recipe is ready to serve.
Note for the dish :
1. If you are adding milk, then let it boil for 2 minutes or more, else adding cream just need a minute boil with stir.
2. You can add chopped parsley leaves if you wish.
3. It can be served alone or with garlic bread and also you can just add the cooked pasta and serve a creamy pasta.
Try it out upcoming chefs.
